Black Pearl Ann Arbor Menu
Black Pearl Ann Arbor is a chic lounge and cocktail bar known for its delectable seafood dishes. Located at 302 S Main St in Ann Arbor, MI, this establishment offers a wide range of amenities, from outdoor seating and happy hour specials to vegan and vegetarian options. The menu features dishes like coconut shrimp appetizers, halibut with risotto, and the crowd-favorite fish tacos. Customers rave about the flavorful scallops, melt-in-your-mouth swordfish, and the attention to detail from the friendly and attentive staff. Whether you're on a date night or a casual outing, Black Pearl Ann Arbor provides a classy and welcoming atmosphere, making it a must-visit spot for seafood enthusiasts and cocktail lovers alike.
Appetizers
Artichoke & White Bean Dip
Creamy white bean dip with artichoke hearts, Dino Kale, cream cheese, sharp cheddar and topped with shaved parmesan. Served with fried wonton chips.
Coconut Shrimp
Black tiger prawns, coconut, tempura batter, honey-lime chipotle sauce
Fried Brussels
Bacon, truffle honey, hummus, roasted peanuts. Topped with fresh parmesan and cracked black pepper
Side-Winders
Crispy french-fried potatoes, house-made spicy ketchup (gluten-free by nature)
Half Side-Winders
Side-winder fries, house-made spicy ketchup (gluten-free)
Calamari
/ Seasonal Salad
Purple mustard greens burnt onion vinegarette, granny smith apples, roasted spiced butternut squash, blueberries, candied pecans, sugar shatter, crispy bacon, and crumbled aged gouda
Seasonal Salad
Purple mustard greens burnt onion vinegarette, granny smith apples, roasted spiced butternut squash, blueberries, candied pecans, sugar shatter, crispy bacon, and crumbled aged gouda
Seafood Gumbo
Rich and hearty gumbo with shrimp, okra, and a blend of savory spices.
Soup Feature
Soups & Salads
Sushi
California Roll
crab salad, avocado
Spicy Tuna Roll
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
A Roll
Crab salad, avocado, and cucumber. Topped with tuna, wasabi sauce, sriracha, eel sauce, scallions, and black masago
Firecracker Roll
Shrimp tempura, cream cheese, and avocado. Topped with crab salad, spicy mayo, sriracha, sweet chili sauce, and eel sauce
Nigiri Flight
Tuna - spicy mayo, galic chip, black tobiko Salmon - torched Loch Duart, miso aioli, salmon roe Hamachi - brushed with umami soy, scallion
Hamachi Nigiri
Salmon Nigiri
Delicate slices of salmon atop sushi rice
Tuna Nigiri
Temaki Duo
Hand Rolls, of each. Shrimp tempura, Asian inspired slaw, sweet chili and black masago Soy marinated tuna tartare, cucumber, vinegar gochujang sauce, micro greens, tobiko
Mackerel Nigiri
Zabuton
Hand selected weekly, served with duck fat fried potatoes topped with corn elotes, seasonal vegetables and your choice of au poivre or chimichurri sauce.
Scallops
Pan seared U- Hokkaido scallops finished in brown butter sauce, bacon jam, whipped Peruvian potatoes, roasted fennel and granny smith apple, wilted mustard greens, pistachio/almond dukkah, pea tendrils, fried carrot ribbons
Salmon Tikka Masala
Grilled Atlantic Salmon, charred brocolini, basmati rice, pickled frersno, cucumber, roasted sweet potatoes
Vegan Mushroom
Pan-seared king trumpet mushrooms, marinated in a soy maple glaze, tri-colored cous cous, mint smashed peas, preserved lemon jell, zested black limes, micro greens
Mahi Mahi
Pan seared mahi mahi, breaded with garlic herb butter panko, roasted squash and dino kale risotto, marinated tomatoes, port wine reduction, topped with crispy kale chips and Manchego cheese.
Black Pearl Burger
oz marinated American Wagyu burger patty, melted pimento cheese, bacon jam and smoke house aioli on a toasted brioche bun. Served with side winders and spicy ketchup.
Fish Tacos
Tortilla crusted tilapia, cumin, chipotle mayo, spicy cabbage slaw, pico de gallo, lime
Entreees
Desserts
Carrot Cake Tres Leches
Soaked Carrot Cake with Cream Cheese Frosting, Dusted with Cinnamon Sugar
Chocolate Torte
Flourless chocolate cake, chocolate ganache, fresh berries
